From the soaring coffered ceiling to the refined neo-classic architecture, our dining room offers an elegant yet modernized refuge from the pace of city life. Illuminated by custom Bernardaud chandeliers, the redesigned interior—by its original designer, Tihany Design—celebrates the evolution of Chef Daniel Boulud's culinary art. The 3,000-square-foot dining room features a rotating art program showcasing museum-quality pieces.
In addition to seating up to 150 guests, the main dining room can be reserved for weddings and other private events.