OUR VISION: Steak ‘n Shake is a classic American brand and we intend to lead and dominate the premium burger and milkshake segment of the restaurant industry.
OUR MISSION: Constantly to serve our patrons the highest quality burgers and shakes along with extending them great service at the lowest possible prices.
We are not your conventional restaurant company, and we don’t intend to become one. We are performance driven and customer focused unlike any other.
Over and over again we hear that our people stay with us because they enjoy the people they work with. At Steak n Shake, you get to have an impact on peoples’ lives by making their work environment fun and exciting.
The point is, Steak 'n Shake values people and wants to make their work environment enjoyable. Our fast paced work environment attracts candidates that long for more than just a desk job. They want a career where they can interact with people everyday and be part of a winning team.
GENERAL MANAGER STEAK N SHAKE
Qui sommes-nous ?
Description du poste
Role Description: The General Manager role is a full-time, on-site position located in Provence-Alpes-Côte d'Azur, France. The General Manager oversees daily restaurant operations, including staff scheduling, supervision, and performance management to ensure consistent, high-quality service. Responsibilities include monitoring food quality and safety standards, managing inventory and ordering, controlling labor and operating costs, and ensuring adherence to brand guidelines. The role also involves training and developing team members, handling guest feedback and resolving issues promptly, and driving sales and profitability through effective local marketing and operational excellence. The General Manager collaborates with leadership to set goals, analyze performance metrics, and implement process improvements.
Profil recherché
Qualifications
Experience in restaurant or retail management, including overseeing teams, operations, and customer service.
Strong leadership, team-building, and people-management skills, with the ability to coach, motivate, and hold team members accountable.
Proficiency in operational management, including scheduling, inventory control, food safety, and adherence to company standards.
Solid business and financial acumen, including budgeting, cost control, and analyzing performance metrics.
Excellent communication and interpersonal skills, with the ability to interact effectively with guests, team members, and corporate partners.
Ability to thrive in a fast-paced environment, prioritize tasks, and make sound decisions under pressure.
Fluency in English; proficiency in French is highly beneficial for local operations.
Previous experience in a quick-service or casual dining brand and familiarity with premium burger or similar concepts is an advantage.
Availability to work flexible hours, including evenings, weekends, and holidays as needed.
Relevant education in hospitality, business management, or a related field is preferred, or equivalent experience.
Rémunération
Selon profil / À négocier